Chocolate chip cookies all grown up with a robust coffee flavor you will love.

Yield: 24 Cookies

Ingredients:

1/2 Cup	Shortening	97g
3/4 Cup	Sugar	152g
2 Tbsp	Instant coffee, finely ground	8g
1 ea	Egg	47g
1 tsp	Vanilla extract	5g
1 Cup	All-purpose flour	142g
1/4 tsp	Salt	2g
1/2 Cup	Semisweet chocolate chips	85g

Directions:

• Preheat oven to 350
• Cream together, shortening, sugar and, instant coffee until light and fluffy with electic mixer on medium speed.
• Add egg and vanilla and mix on medium speed until well combined.

• Add flour and salt, mix on low speed until incorporated, do not over mix.

• Stir in chocolate chips

• On parchment-lined cookie sheet, drop tablespoonfuls, or a #50 cookie scoop. Flatten slightly with fingers to ensure even baking.
• Bake for 10 to 12 minutes, cooking times may vary depending on your oven.